Menu

A menu for Seoul Korean BBQ & Hotpot (ALL YOU CAN EAT) with a black background, red/white text, and food illustrations. - **Top Left Logo**: "SEOUL Korean BBQ & Hotpot" with a grill/flame icon. - **Top Header Notes**: - *Table Must Match Option*: For both Hot Pot & BBQ options at a table, only $5 more per person! Entire table has to match options. - 1. All raw meats should be cooked at 165°F for at least 15 seconds, our grill will be operating at a much higher temperature. - 2. Limited dining time 2 hours, please don’t waste food. We reserve the right to impose a surcharge of $13.99/LB of food waste. - 3. We are happy to bring out your next round of food when your current round is mostly finished. - **Pricing Sections (Top Right)**: - *HOT POT OR BBQ LUNCH (MONDAY - FRIDAY: 11:30AM - 4PM)*: $20.99 ADULT / $10.99 KIDS 7 - 10 / $8.99 KIDS 4 - 6 - *HOT POT OR BBQ DINNER (MONDAY - FRIDAY: 4PM - CLOSED)*: $31.99 ADULT / $15.99 KIDS 7 - 10 / $11.99 KIDS 4 - 6 - *HOT POT OR BBQ (SATURDAY, SUNDAY & HOLIDAYS)*: $31.99 EACH ADULT / $15.99 KIDS 7 - 10 / $11.99 KIDS 4 - 6 - **KOREAN STYLE BARBECUE (Limited 5 items per person at a time)**: - *BBQ BEEF*: - Beef Bulgogi (Marinated, Sliced Ribeye Beef) - Spicy Bulgogi (Marinated Spicy Ribeye) - Prime Brisket (Premium) - Sliced American Wagyu Beef - Hanger Steak (Premium) - Seoul Short Rib (Premium) - Angus Chuck Flap - Seoul Steak - *BBQ PORK*: - Spicy Pork Bulgogi - Seoul Garlic Pork (Marinated) - Spicy Pork Belly - Mix Pork Belly (Regular & Spicy) - Seoul Pork Belly - Pork Belly - Singapore Pork Cheek - *BBQ CHICKEN*: - Chicken Bulgogi - Spicy Chicken Bulgogi (Chicken on Bone) - Garlic Chicken - *BBQ SEAFOOD*: - Spicy Calamari - Spicy Fish Fillet - Mussels - Jumbo Shrimp (Premium) - Spicy Salmon (Premium) - Garlic Shrimp (Premium) - Spicy Baby Octopus (Premium) - Scallop (Premium) - Fresh Oyster (Premium) - **APPETIZER READY TO EAT**: - Seoul Potato Pancake - Pork Gyoza - Vegetable Spring Roll - Tako Yaki (Octa Ball) - Edamame - Seaweed Salad - White Rice - Seoul Fried Rice - Fresh Corn - **BBQ VEGETABLE**: - Sliced Pumpkin - Onion - Potato - Sweet Potato - Garlic - King Oyster Mushroom - Shitake Mushroom - Green Leaf Lettuce - Zucchini - Eggplant - **Bottom Info**: - Social Media Icons (Facebook, Instagram: @SEOULBBQANDHOTPOT) - Open Hours: Sun. - Thurs.: 11:30am - 10pm; Fri. & Sat.: 11:30am - 11pm - Address: 513 Bowen Drive, Mason, OH 45040 - Tel: 513 - 486 - 1668 - Note: 18% GRATUITY WILL BE ADDED FOR PARTIES FOR 6 OR MORE

A menu page for Seoul Korean BBQ & Hotpot's HOT POT SECTION, with a white/black background, red/black text, and food illustrations. - **Top Left Logo**: "SEOUL Korean BBQ & Hotpot" with a grill/flame icon. - **HOT POT SECTION Note**: Seoul takes great care in preparing only the highest quality ingredients for the most flavorful broths & sauces! - **STEP 1. CHOOSE ONE SOUP BASE (with illustrations)**: - Szechuan Spicy - Szechuan Peppercorn - Thai Tom Yum - Healthy Herbs - Tomato Soup (Vegetarian) - Mushroom (Vegetarian) - Japanese Miso (Vegetarian) - **STEP 2. CHOOSE YOUR ITEMS (Limited 5 items per person at a time)**: - **SLICED MEAT**: - Sliced Pork (15–17 sec) - Sliced Pork Belly (15–17 sec) - Sliced Beef Belly (15–17 sec) - Prime Brisket (15–17 sec, Premium label) - Sliced Lamb (15–17 sec) - Sliced Chicken (15–17 sec) - Sliced Ribeye (15–17 sec) - Beef Tongue (15–17 sec) - **MEAT SIDES**: - Cubed Meat (>2 mins) - Spam (>2 mins) - Mini Sausage (>2 mins) - Sliced American Wagyu (15–17 sec, Premium label) - Shrimp Dumplings (>2 mins) - Shumai (>2 mins) - Eyzca (>2 mins, Premium label) - Tempura (>2 mins, Premium label) - Fish Meatballs (>2 mins) - Lobster Balls (>2 mins) - Beef Meatballs (>2 mins) - Fish Roe Ball (>2 mins) - Cuttle Fish (>2 mins) - Fish Cake (>2 mins) - Quail Egg (>2 mins) - **SEAFOOD**: - Squid (>2 mins) - Mussel (>2 mins) - Seoul Famous Soup Fresh (>2 mins) - Clam (>2 mins) - Jumbo Shrimp (>2 mins) - Scallop (>2 mins, Premium label) - Fresh Oyster (>2 mins, *each label) - **VEGETABLE**: - Spinach (>2 mins) - Crown Daisy (>2 mins) - Watercress (>2 mins) - Broccoli (>2 mins) - Bok Choy (>2 mins) - Green Leaf Lettuce (>2 mins) - Napa (>2 mins) - Bean Sprouts (>2 mins) - Black Fungus (>2 mins) - Seaweed Knots (>2 mins) - Potato (>2 mins) - Fresh Taro (>2 mins) - King Oyster Mushroom (>2 mins) - Shitake Mushroom (>2 mins) - Brown Mushroom (>2 mins) - Enoki Mushroom (>2 mins) - Eggplant (>2 mins) - Sweet Potato (>2 mins) - Sliced Pumpkin (>2 mins) - Winter Melon (>2 mins) - Daikon (>2 mins) - Lotus Root (>2 mins) - Fresh Corn (>2 mins) - Onion (>2 mins) - **SOY BEAN**: - Fried Tofu (>2 mins) - Soft Tofu (>2 mins) - Fried Tofu Skin (>2 mins) - Curd Stick (>2 mins) - **NOODLE & RICE**: - Vermicelli (>2 mins) - Hoden (>2 mins) - Ramen Noodle (>2 mins) - Mei Fun (>2 mins) - Rice Cake (>2 mins) - White Rice (>2 mins) - Sweet Potato Starch Noodle (>2 mins) - **RIGHT SIDE: READY TO EAT APPETIZER (with illustrations)**: - Seoul Potato Pancake - Pork Gyoza - Vegetable Spring Roll - Japanese Tofu - Tako Yaki (Octa Ball) - Edamame - Seaweed Salad - Seoul Fried Rice (Note: 4–6 PIECES PER PERSON ANY FOOD ALLERGY OF YOUR CHILDREN PLEASE INFORM SERVER)